P.F. Chang’s Dinner Menu With Prices For 2026

The P.F. Chang’s Dinner Menu brings together a variety of Asian-inspired dishes with options for different tastes and appetites. From flavorful appetizers and shareable dishes to noodles, rice, seafood, chicken, beef, and vegetable entrées, there is plenty to explore. The menu also includes desserts and drinks that can round out a complete dinner.

Choosing what to order can sometimes be difficult when several dishes sound appealing. Sharing appetizers or selecting a combination of different entrées can make the meal more enjoyable, particularly when dining with family or friends.

Exploring the P.F. Chang’s Dinner Menu ahead of your visit gives you a better idea of the dishes and categories available. This guide covers popular appetizers, main courses, noodles, rice dishes, seafood, meat selections, vegetarian choices, desserts, and other dinner options worth checking out.

P.F. Chang’s Dinner Menu With Prices

A P.F. Chang’s Dinner Menu With Prices gives guests a clear picture of the chain’s wok-fired, Asian-inspired dinner lineup before they even sit down. Since opening in Scottsdale, Arizona in 1993, P.F. Chang’s has built its reputation on dishes like Mongolian Beef and Chang’s Chicken Lettuce Wraps, and having current pricing on hand makes it much easier to plan a dinner that fits both your appetite and your budget.

Appetizers & Dim Sum

Appetizers are central to the P.F. Chang’s dining experience, and the chain’s signature starters are often what first-time guests remember most about their visit. The category spans crispy fried bites, steamed dumplings, and shareable plates designed for a table to pass around before the main entrées arrive.

Chang’s Chicken Lettuce Wraps stand out as the single most-ordered appetizer on the menu, built from wok-tossed minced chicken with water chestnuts and shiitake mushrooms, served alongside chilled iceberg cups so guests can build their own wraps at the table. A vegetarian version made with five-spice tofu crumbles is also available, and a larger share-size portion is offered for bigger groups.

Dynamite Shrimp runs a close second in popularity, tossing crispy tempura-style shrimp in a creamy sweet-chili sauce that has become something of a signature preparation across the casual-dining category more broadly. It pairs well with the Lettuce Wraps as a two-appetizer table order, and both dishes see steep discounts during Happy Hour.

The dim sum-style section rounds out the category with steamed and pan-fried pork dumplings, wild shrimp dumplings, and Crab Wontons filled with cream cheese and green onion. These smaller-format items tend to be a bit more affordable than the fried appetizers and work well alongside a bowl of soup for a lighter start to the meal.

Spare ribs are also available as a starter portion, either slow-braised in Chang’s BBQ sauce or wok-fried Northern-style with garlic and soy, and both versions are substantial enough that a half rack can easily serve as a shared starter for two to three people rather than a true appetizer bite.

Soups & Salads

Soups and salads at P.F. Chang’s serve as a lighter entry point into the meal, and several of them are also swapped in as an add-on to the Mon-Fri lunch menu for guests who want a bit more food without committing to a second entrée. The soup selection in particular reflects some of the most classic dishes in Chinese-American casual dining.

Hot & Sour Soup is the most-ordered soup on the menu, combining tofu, bamboo shoots, wood-ear mushrooms, and egg ribbons in a traditional hot-and-sour broth that balances spice with a tangy finish. It is available in both a smaller cup portion and a full bowl, giving guests flexibility depending on whether they plan to order a full entrée afterward.

Wonton Soup offers a milder alternative, built around a chicken broth filled with shrimp-and-pork wontons, julienned vegetables, and barbecue pork. It is a good pick for guests who prefer a gentler flavor profile than the Hot & Sour Soup, and it is priced identically across the same cup-and-bowl format.

Egg Drop Soup is the simplest and least expensive option in the category, made from a chicken broth with silky egg ribbons and green onion, and it is often chosen by guests looking for a lighter starter before a heavier entrée like Mongolian Beef or the Chang’s Spare Ribs.

On the salad side, the Chang’s Chopped Chicken Salad combines romaine, grilled chicken, crispy wontons, cilantro, and peanuts in a ginger-soy vinaigrette, while the Asian Caesar Salad offers a more familiar profile with romaine and napa cabbage tossed in an Asian-inspired Caesar dressing. Both salads can be ordered with added grilled chicken or shrimp for a modest upcharge.

Chicken Entrées

Chicken entrées make up one of the largest categories on the P.F. Chang’s dinner menu, and the wok-firing technique used across nearly every dish gives each preparation a distinct char and depth of flavor that separates it from a typical takeout version of the same recipe. Portions are generous enough that leftovers are common even after a full dinner.

Chang’s Spicy Chicken is one of the most-ordered entrées in this category, wok-tossing crispy chicken breast in a sweet-and-spicy chili sauce finished with sesame seeds. It delivers noticeable heat without overwhelming the dish, making it a popular pick for guests who want something bolder than the standard sweet preparations.

Crispy Honey Chicken and Orange Chicken both take a sweeter approach, wok-tossing crispy chicken breast in either a honey glaze or an orange-zest sauce with a touch of chili flake. Both dishes represent P.F. Chang’s sit-down-restaurant take on takeout-counter classics, with noticeably larger portions and a more refined presentation than the fast-food equivalent.

Kung Pao Chicken brings a different texture to the category, wok-tossing chicken with peanuts, chili peppers, and Sichuan peppercorn in a savory-spicy sauce that leans more toward a numbing heat than the chili-forward Spicy Chicken. Guests with peanut allergies should note this dish and a handful of others across the menu contain peanuts.

Every chicken entrée on the dinner menu is also available in a smaller portion on the Mon-Fri lunch menu at a meaningfully lower price, which is worth considering for guests visiting on a weekday who want to try one of these dishes without committing to the full dinner-size portion and price.

Beef & Pork Entrées

Beef and pork entrées anchor the dinner menu’s most premium and most recognizable dishes, led by the one preparation most closely associated with the P.F. Chang’s brand as a whole. This category tends to draw the highest per-plate spend on the dinner menu outside of the seafood section.

Mongolian Beef is the signature dish that defines P.F. Chang’s for many guests, wok-searing flank steak at high heat with garlic and green onion in a glossy sweet-savory soy glaze. It is the single dish most identified with the brand, and it is available at a noticeably lower price on the Mon-Fri lunch menu for guests who want to try it without the full dinner-size commitment.

Beef A La Sichuan takes a spicier approach, wok-tossing crispy beef with celery and carrots in a sweet-and-spicy Sichuan-style chili sauce, while Pepper Steak offers a milder profile with sliced steak, bell peppers, and onions in a savory black pepper sauce. Both dishes sit at the same price point as Mongolian Beef, giving guests three distinct flavor directions at a consistent cost.

Chang’s Spare Ribs are also available as a full-rack dinner entrée rather than just a starter portion, slow-braised in the same BBQ sauce used in the appetizer version but served in a larger format intended as a standalone meal rather than a shared plate.

Sweet & Sour Pork rounds out the category with a more familiar profile, wok-frying pork with bell peppers, onions, and pineapple in a classic sweet-and-sour sauce. It tends to be a popular pick for guests introducing children or first-time visitors to the menu, since the flavor profile is closer to widely recognized Chinese-American takeout classics than some of the spicier options nearby on the menu.

Seafood, Noodles & Desserts

Seafood entrées represent the premium end of the P.F. Chang’s dinner menu, and several of the dishes in this category rank among the most expensive single items on the entire board. Noodle and rice dishes, by contrast, tend to sit in the middle of the price range and often serve as a filling standalone option for guests who prefer wheat noodles or fried rice over a traditional protein-and-side entrée.

Chang’s Lemon Pepper Shrimp is the seafood category’s signature dish, wok-searing shrimp with a lemon-pepper glaze and crispy garlic for a bright, citrus-forward flavor that stands apart from the sweeter sauces used elsewhere on the menu. Oolong Chilean Sea Bass sits at the very top of the price range as the most premium entrée on the entire menu, marinated in oolong tea and pan-seared for a delicate, tea-infused flavor.

Chang’s Hand-Tossed Wok-Fired Noodles bring hand-pulled wheat noodles into the mix, available with chicken, beef, or shrimp, all wok-tossed with mushrooms, bok choy, and a savory sauce. Singapore Street Noodles offer a spicier alternative, tossing thin curry-spiced rice noodles with chicken, shrimp, and eggs, while Pad Thai rounds out the category with the familiar tamarind-based sauce and crushed peanuts.

Fried rice options round out the noodle and rice section, available with chicken, a chicken-shrimp-pork combination, or an all-vegetable build for vegetarian guests. These dishes tend to be among the more affordable entrées on the dinner menu and work well as a side to share alongside a pricier seafood or beef dish.

For dessert, the Great Wall of Chocolate is the most iconic option, a towering chocolate layer cake finished with raspberry sauce that has remained a staple since the chain’s early years. Banana Spring Rolls are the most-ordered dessert overall, pairing crispy fried wrappers stuffed with banana against coconut-pineapple ice cream and a caramel drizzle.

Tips For Ordering At P.F. Chang’s

Ordering a Family Meal Bundle is the best per-person value for groups of four or more, since the $69 Family Meal for 4 includes the Chicken Lettuce Wraps appetizer plus two large entrées and two large sides, working out to roughly $17 per person compared to the typical $28 to $35 dine-in average.

Visiting during Happy Hour, typically Monday through Friday from 3 to 6 p.m. at the bar and high-top seating area, is the easiest way to try the signature appetizers at a discount, with Lettuce Wraps dropping from $14.99 to $8.99 and Dynamite Shrimp dropping from $13.49 to $7.99.

Choosing the Mon-Fri lunch menu when your schedule allows is another strong value play, since entrées like Mongolian Beef run $16.49 at lunch compared to $24.99 at dinner for a slightly smaller but still filling portion of the same dish.

Swapping in brown rice at no extra charge is a small but easy way to customize any entrée, and joining Chang’s Rewards costs nothing while unlocking free-entrée rewards, a birthday gift, and occasional member-only events over time.

Frequently Asked Questions

What Are The Most Popular Items On The P.F. Chang’s Dinner Menu?

The P.F. Chang’s Dinner Menu is known for offering a mix of classic Chinese-inspired dishes and modern Asian flavors. When you visit for dinner, you’ll find several customer favorites that consistently stand out because of their bold taste, generous portions, and fresh ingredients.

Some of the most popular dinner choices include Chang’s Spicy Chicken, Mongolian Beef, Orange Chicken, Kung Pao Chicken, Crispy Honey Shrimp, and the Signature Lo Mein. Many guests also begin their meal with Chang’s Chicken Lettuce Wraps or handmade Pork Dumplings before ordering an entrée. If you’re dining with family or friends, sharing multiple dishes is a great way to experience a wider variety of flavors.

Does The P.F. Chang’s Dinner Menu Include Vegetarian And Vegan Options?

Yes, the P.F. Chang’s Dinner Menu offers several vegetarian and vegan-friendly choices, making it easier for you to enjoy a satisfying meal regardless of your dietary preferences.

You can order dishes made with tofu, fresh vegetables, rice, and noodles, while many entrées can be customized by removing certain ingredients or requesting plant-based substitutions where available. Popular vegetarian selections include Buddha’s Feast, Vegetable Fried Rice, and Vegetable Lo Mein. It’s always a good idea to let your server know about any dietary restrictions so your meal can be prepared according to your needs.

Can You Customize Your Dinner Order At P.F. Chang’s?

Yes, customization is one of the reasons many diners enjoy eating at P.F. Chang’s. You can often modify your dinner order to better match your taste preferences or dietary needs.

For example, you may request a different protein, ask for less sauce, choose steamed instead of fried options, or adjust the spice level on many dishes. Some locations can also accommodate food allergies by preparing meals separately or suggesting suitable menu items. Speaking with your server before placing your order helps ensure your dinner is prepared exactly the way you prefer.

Does The P.F. Chang’s Dinner Menu Offer Family Meals?

Yes, many P.F. Chang’s locations provide family meal bundles that are designed to serve multiple people. These meals are convenient when you’re feeding a family or ordering takeout for a group.

Family meals typically include a combination of appetizers, entrées, and rice, allowing everyone to enjoy different dishes without ordering each item individually. Availability may vary by location, but these bundles often provide better value compared to ordering every dish separately, making them a popular choice for weeknight dinners and special occasions.

Are There Gluten-Free Choices On The P.F. Chang’s Dinner Menu?

Yes, P.F. Chang’s is well known for offering one of the larger gluten-free selections among casual dining restaurants. The restaurant prepares many popular dishes using gluten-free sauces and ingredients specifically designed for guests with gluten sensitivities.

You can usually choose from gluten-free versions of favorites like Fried Rice, Mongolian Beef, Chang’s Spicy Chicken, and several seafood and vegetable dishes. Even so, you should always inform your server about your gluten intolerance or allergy so they can recommend the safest options and help reduce the risk of cross-contact during preparation.

How Much Does Dinner Cost At P.F. Chang’s?

Dinner prices at P.F. Chang’s vary depending on your location and the items you order. Most appetizers are moderately priced, while chicken and vegetable entrées generally cost less than premium beef or seafood dishes.

A typical dinner for one person, including an appetizer, entrée, and beverage, usually falls within a moderate price range. Sharing appetizers or family-style meals can help you enjoy more menu variety while keeping your total bill reasonable. Checking your local restaurant’s menu before visiting can also help you plan your budget and discover any limited-time dinner specials.

Conclusion

The P.F. Chang’s Dinner Menu offers a wide selection of flavorful appetizers, signature entrées, seafood, beef, chicken, noodles, rice dishes, and vegetarian options that appeal to many different tastes. Whether you’re planning a casual dinner, a family gathering, or a special night out, you can find meals that balance quality ingredients with generous portions.

You can also customize many dishes, explore gluten-free selections, and choose family meal bundles for added value. Before your visit, reviewing the P.F. Chang’s Dinner Menu can help you compare your favorite dishes, estimate your budget, and decide what to order for an enjoyable dining experience.